About Gastronomo

Our Passion for Food

Founded in 2010 by Chef Elena Petrov, Gastronomo has become a cornerstone of fine dining in the city. Our philosophy is rooted in traditional culinary techniques, combined with a modern, innovative approach to flavor and presentation.

We believe that a great meal is more than just food—it's an experience. From our carefully curated wine list to the warm and inviting ambiance, every detail is designed to delight your senses.

At Gastronomo, our kitchen is a hub of creativity and expertise, led by a team of dedicated chefs who share Chef Petrov’s vision. Each dish is a testament to our commitment to excellence, using only the freshest, locally sourced ingredients whenever possible. We believe that the best flavors come from the best ingredients, and we work closely with local farmers and purveyors to ensure our menu reflects the highest quality and seasonality. Our team constantly innovates, exploring new techniques and global influences to create a dining experience that is both familiar and exciting, while staying true to our core philosophy of honoring tradition.