Our Culinary Creations

Appetizers

Heirloom Tomato Bruschetta

Grilled ciabatta topped with fresh heirloom tomatoes, garlic, basil, and a balsamic glaze.

Burrata Caprese

Creamy burrata cheese with fresh mozzarella, cherry tomatoes, and basil pesto.

Main Courses

Pan-Seared Atlantic Salmon

Served on a bed of roasted asparagus with a lemon-dill butter sauce.

Filet Mignon

A tender 8oz filet, grilled to perfection, with red wine reduction and garlic mashed potatoes.